Sonoran Steak with Olives - California Ripe Olives
Sonoran Steak with Olives - Serves 4 Ingredients - Ingredients- 1/2 cup green onions, chopped - 1/4 cup chopped oregano - 2 tablespoons olive oil - 1
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Cooking tools:
- Grill
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1/2 cup green onions, chopped
- 1/4 cup chopped oregano
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon ground cumin
- 4 medium Roma tomatoes, halved and seeded
- 1 medium Pasilla peppers, quartered and seeded
- 1 cup California Black Ripe Olives, sliced
- 1 tablespoon chipotle peppers in adobo, pureed*
- 1 tablespoon red wine vinegar
- 1 1/4 pounds skirt steak, cut into 4-inch pieces
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