Tomato and Pepper Sirloin Steak Recipe: How to Make It

Name: Tomato and Pepper Sirloin Steak Recipe: How to Make It
Total time: 50 min
Ingredients: 1/2 cup all-purpose flour; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1-1/2 pounds beef top sirloin steak, thinly sliced; 3 tablespoons canola oil; 1 small onion, chopped; 1 garlic clove, minced; 1 can (28 ounces) diced tomatoes, undrained; 2 large green peppers, cut into strips; 2 to 3 tablespoons beef broth; 1-1/2 teaspoons Worcestershire sauce; Hot cooked rice

www.tasteofhome.com

The beefy sauce and zippy peppers in this dish offer an amazing amount of flavor for under 300 calories. —Gayle Tarkowski, Traverse City, Michigan

Keywords

pepper steak recipe with tomatoes

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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