Red Peppers Stuffed with Buckwheat, Tofu and Olives | Foundation G+E
Recipes with nutrient tables - Red Peppers Stuffed with Buckwheat, Tofu and Olives is an easy-to-prepare recipe that works well as either a side or main dish.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Kitchen scale
- Mixing bowl
- Spoon
- Baking sheet
- Oven
- Paring knife
- Peeler
- Kitchen timer
Ingredients
- Black pepper (organic, raw?)
- Table salt (table salt, raw?, organic)
- Olive oil (cold pressed, raw?, organic)
- Garlic (organic)
- Onions, raw (organic)
- Parsley, fresh, raw (leaf parsley, parsley)
- Sweet peppers, red, raw (organic)
- Tofu, tasteless (bean curd)
- Buckwheat, raw (organic)
- Olives, green, pitted, raw (organic)
- Chili flakes (raw?, organic)
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