Stuffed Peppers

Name: Stuffed Peppers
Total time: 35 min
Ingredients: 4 large peppers; 4 cups boiling water; 1 tablespoon canola oil; 1 pound ground beef; 1 medium onion (coarsely chopped); 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper; 2 cups cooked rice; 1/4 cup chopped fresh dill; Pinch ground nutmeg; 1 28-ounce can chopped tomatoes, undrained; 1 cucumber (unpeeled, rinsed, and sliced); 1 red onion (halved lengthwise and thinly sliced); 1/4 cup Basic Vinaigrette

jamiegeller.com

Stuff with either white or brown rice or even cous cous, quinoa, barley, bulgur, orzo, or even broken (slightly undercooked) spaghetti. This is a really versati

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