Lamb Meatballs with Mint Pesto and Sweet Yogurt Sauce | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE MEATBALLS:
• 1 Egg
• 1 Tablespoon Coconut Flour
• ½ teaspoons Ground Cumin
• ¼ teaspoons Ground Turmeric
• ¼ teaspoons Crushed Red Pepper Flakes, Plus More For Garnish
• ¼ cups Flat Parsley, Finely Chopped
• 1 pound Ground Lamb
• 2 Tablespoons Olive Oil, Plus More To Serve
• FOR THE MINT PESTO:
• ¼ cups Whole Mint Leaves, Firmly Packed
• ¼ cups Whole Flat Parsley Leaves
• 1 clove Garlic, Peeled
• ¼ cups Olive Oil, Divided
• 1 teaspoon Fine Sea Salt
• FOR THE YOGURT SAUCE:
• ¼ cups Whole Milk, Plain Greek Yogurt
• 1 drop Peppermint Essential Oil
• 3 drops Liquid Stevia
• Freshly Ground Black Pepper