Spicy Lamb Meatballs with Herbed Yogurt Dipping Sauce - Catelli Brothers

Ingredients

• 1¾ pounds ground American Lamb
• 2 tablespoons vegetable oil
• 11/2 cups sweet onions, finely minced
• 2 tablespoons minced garlic
• 4 tablespoons Moroccan Spice Blend, divided (recipe follows)
• ½ cup dry bread crumbs
• 2 large eggs, beaten
• 2 teaspoons kosher salt
• 1 tablespoon orange zest
• ½ cup soy sauce
• 3 tablespoons honey
• 2-3 tablespoons chopped cilantro
• 1 tablespoon Sriracha sauce
• Shredded lettuce or scallion greens for garnish
• 2 cups Spicy Yogurt Dipping Sauce (recipe follows)