Pumpkin Barley Risotto – Healthy Supplies
Delicious, vegan Pumpkin Barley Risotto with nutty pearl barley, pumpkin puree, and smoky paprika—warming and easy to make. Perfect for autumn.
Ingredients
- 1 stock cube
- Marigold Engevita Nutritional Yeast Flakes 125g
- 1 Tbsp yeast flakes
- Sunflower Oil, Organic 500ml (Clearspring)
- 2 Tbsp sunflower oil
- Organic Chilli Flakes 100g (Sussex Wholefoods)
- 1/2 Tsp chilli flakes
- Ground Nutmeg 50g (Hampshire Foods)
- 1/4 Tsp ground nutmeg
- Hampshire Foods Spanish Smoked Paprika 50g
- 1 Tsp smoked paprika
- Fine Pink Himalayan Salt 1kg (Sussex Wholefoods)
- pinch of salt
- Black Pepper Powder 100g (Hampshire Foods)
- pinch of pepper
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