Pumpkin Risotto Recipe | SideChef
With fresh pumpkin pureé, this classic autumn risotto is made even better with a sprinkling of goat cheese. This dish is simple, fresh, and bursting with comfor
Ingredients
- 1/2 Sugar Pumpkin
- 4 cup Vegetable Stock
- 1/2 teaspoon Ground Nutmeg
- 2 tablespoon Butter
- 1/2 Onion
- 1/4 cup White Wine
- 1/2 teaspoon Salt
- to taste Ground Black Pepper
- 1 tablespoon Fresh Sage
- 1 1/2 cup Arborio Rice
- 1/2 cup Grated Parmesan Cheese
- 1 cup Goat Cheese
- to taste Sage Leaves
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