Carrot Salad - Tinicum CSA in Bucks County

Ingredients

• 1 1/2 Cup peeled and grated carrots
• 1 Cup whole wheat unseasoned bread crumbs
• 1 Cup grated cheddar cheese
• 1/2 Cup raw sunflower seeds
• 1 Cup diced celery
• 1 Cup fresh chopped Italian parsley leaves
• 1/2 Cup raisins
• 1 Cup diced scallions
• 1/2 Cup light or extra virgin olive oil depending on your taste preference
• 1 Tbsp. Tamari
• 1 Tbsp. honey
• 2 Tbsp. fresh lemon juice
• 2 Tsp. dried basil
• 1 Tsp. ground sage