Turkey Mole Burgers with Chipotle Mayonnaise - Sutter Home Family Vineyards

Ingredients

• 4 chipotle peppers (canned with adobo sauce), finely chopped
• 2/3 cup prepared mayonnaise
• 2 pounds ground turkey (dark and white meat)
• 2 tablespoons Sutter Home Vineyards white merlot
• 1/2 cup red onion, finely minced
• 2 garlic cloves, finely minced
• 3 tablespoons prepared mole sauce
• 1/2 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• Vegetable oil for brushing on the grill rack
• 6 ciabatta rolls, split
• 2 large tomatoes, thinly sliced
• 1 thinly sliced red onion
• 1 head iceburg lettuce, thinly shredded