Panhandle Plains Mushroom Burger - Sutter Home Family Vineyards

Ingredients

• ¾ cup good quality mayonnaise
• 1 TBS + 1tsp honey
• 1 TBS + 1tsp spicy brown mustard
• 1 TBS puréed canned chipotle chilies in adobo
• 5 thick bacon slices
• 1 TBS extra virgin olive oil
• 4 cloves garlic, finely minced
• 2 cups shitake mushrooms, cleaned, stems removed and roughly chopped
• 1 cup crimini mushrooms, cleaned, stems removed and roughly chopped
• Juice of 1 lemon
• ¼ tsp salt
• ½ tsp freshly ground black pepper
• ½ cup cilantro, roughly chopped
• 2 pounds ground chuck
• 2 TBS Tabasco Chipotle Pepper Sauce
• 1/3 cup Worcestershire Sauce
• 1 poblano pepper, finely chopped
• ¾ cup red onion, finely chopped
• 1 TBS seasoned salt, preferably Johnny’s Seasoning Salt
• Vegetable oil, for brushing on grill rack
• 6 country potato buns, split
• 6 slices aged sharp white cheddar cheese, preferably Tillamook
• 6 leaves butter lettuce