Nanny's Indiana Corn Bread | Just A Pinch Recipes
Best made in a caste iron skillet. It took me years to find a recipe that tasted just like my Great grandmothers corn bread. She would measure with her palms an
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Ingredients
- 1 cup(s) yellow cornmeal (fresh, and preferably stone-ground)
- 1 cup(s) unbleached all-purpose flour
- 1 tablespoon(s) baking powder
- 1/4 teaspoon(s) salt
- 1 1/4 cup(s) buttermilk
- 1/4 teaspoon(s) baking soda
- 1 egg
- 1 tablespoon(s) sugar (optional)
- 1/4 cup(s) corn oil
- 2 tablespoon(s) unsalted butter or lard
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