Potato Onion And Parmesan Hash Browns

Name: Potato Onion And Parmesan Hash Browns
Ingredients: 500g sebago (starchy) potatoes, peeled and coarsely grated; 1 cup (110g) coarsely grated parmesan; 1 teaspoon sea salt flakes, plus extra to serve; cracked black pepper; 100g unsalted butter, melted; 100g goat’s curd, to serve; ¼ cup dill leaves, to serve

www.donnahay.com.au

Keywords

potato
onion
parmesan
hash browns

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

500g sebago (starchy) potatoes, peeled and coarsely grated
1 cup (110g) coarsely grated parmesan
1 teaspoon sea salt flakes, plus extra to serve
cracked black pepper
100g unsalted butter, melted
100g goat’s curd, to serve
¼ cup dill leaves, to serve

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