How To Cook Okra That's Crisp, Not Slimy So It's Crisp, Not Slimy - Kitchen Ratings

How To Cook Okra That's Crisp, Not Slimy So It's Crisp, Not Slimy - Kitchen Ratings

www.kitchenratings.com

How to cook okra on the stove so it's crisp and flavorful not slimy. Master this unique green vegetable and always have a simple dish on hand

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Ingredients

  • 1 pound okra
  • 2 teaspoons olive oil
  • 1 clove garlic (minced)
  • Salt to taste

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