Bacon with Bloody Caesar seasoning | Olymel

Ingredients

• 375 g naturally smoked Olymel bacon
• ½ tbsp. celery seeds
• 1 tsp. freshly ground pepper
• 1½ tsp. Worcestershire sauce
• ½ tsp. Tabasco sauce
• Juice of half a lemon
• Preheat oven to 400 °F (205 °C).
• Cook the bacon slices until half cooked, drain on absorbent paper and chill.
• Combine remaining ingredients in a bowl.
• Coat bacon strips with the mixture and transfer to a baking sheet covered in parchment paper.
• Bake until bacon is crisp but not overcooked.