Spicy bacon bloody ceasar | Olymel

Ingredients

• 2 slices Olymel bacon with Bloody Caesar seasoning
• 60 ml (2 oz.) vodka
• 1 cup (8 oz.) Clamato juice
• 1 tsp. celery salt
• 2 lemon slices
• A few drops Worcestershire sauce to taste
• A few drops Tabasco sauce to taste
• Freshly ground black pepper to taste
• Ice cubes
• 1 celery stalk
• In a deep plate mix 3/4 of the celery salt with a bit of freshly ground black pepper.
• Wipe rim of tall glass with lemon slice. Twist rim into spices to coat.
• Add a few ice cubes and the remaining celery salt, black pepper, Tabasco, Worcestershire, vodka and Clamato juice. Stir well.
• Garnish with the celery stalk and lemon slice. Place two spiced bacon slices over the top of the glass.