Cream of Mushroom Soup - Whole30, Paleo | PrimalGourmet

Name: Cream of Mushroom Soup - Whole30, Paleo | PrimalGourmet
Total time: 50 min
Ingredients: 3 x 227gr assorted mushrooms – roughly chopped (cremini, shitake, button, or portobello); 2 shallots – thinly sliced; 2 leeks – thinly sliced, (green tops removed); 4 cloves fresh garlic – finely chopped; 1 cup full-fat coconut milk; 1.5 liters beef broth or beef bone broth; 1 tbsp fresh tarragon (substitute thyme or oregano); kosher salt and black pepper to taste; 1 tbsp ghee; 2 tbsp Extra Virgin olive oil (EVOO – plus extra, for garnish); fresh chives – finely chopped (for garnish); Truffle oil – optional (for garnish)

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This Cream of Mushroom Soup is Whole30, Paleo and every bit as delicious (possibly even more so) as traditional versions loaded with heavy cream and butter.

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Ingredients

3 x 227gr assorted mushrooms – roughly chopped (cremini, shitake, button, or portobello)
2 shallots – thinly sliced
2 leeks – thinly sliced, (green tops removed)
4 cloves fresh garlic – finely chopped
1 cup full-fat coconut milk
1.5 liters beef broth or beef bone broth
1 tbsp fresh tarragon (substitute thyme or oregano)
kosher salt and black pepper to taste
1 tbsp ghee
2 tbsp Extra Virgin olive oil (EVOO – plus extra, for garnish)
fresh chives – finely chopped (for garnish)
Truffle oil – optional (for garnish)