Greek-style chicken pittas | Diabetes UK
Succulent chicken breast marinated in garlic, lemon, and oregano, stuffed into wholemeal pittas with minted cucumber and yogurt salad—perfect for those following diabetes-friendly diets!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.
Ingredients
- 250g chicken breast, sliced into strips
- 1 tsp dried oregano
- Juice half lemon
- 3 cloves garlic, crushed
- good grind black pepper
- 50g cucumber, finely diced
- 60g 0% fat Greek-style yogurt
- 2 fresh tomatoes, sliced
- 10 fresh mint leaves, torn
- 80g salad leaves
- 2 tsp olive oil
- 2 wholemeal pittas
- lemon wedges, to serve
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