Tanya's Tex-Mex Chili | Just A Pinch Recipes
Brown ground beef with onion and garlic. Drain. In large Crock Pot, combine meat mixture, tomato sauce, both beans, Roel, and seasoning packets. Stir in desired amount of...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Slow cooker
- Skillet
- Colander
- Spatula
- Spoon
- Can opener
- Chef's knife
- Cutting board
- Serving bowl
- Ladle
- Measuring cup
Ingredients
- 2 1/2 pound(s) lean ground beef
- 1 large onion
- 2 tablespoon(s) chopped garlic
- 1 can(s) Rotel, drained (optional ingredient)
- 1 can(s) tomato sauce (29 oz)
- 1 can(s) black beans (15 oz)
- 1 can(s) chili beans (15 oz)
- 1 package(s) taco seasoning mix (Taco Bell preferred)
- 1 package(s) chili seasoning mix (McCormicks preferred-regular not hot!)
- 2-4 cup(s) chicken stock (to desired consistency)
- - toppings: shredded cheese, sliced black olives, sour cream, & green onions
- - Fritos
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tasty Tex-Mex Style Chili | Just A Pinch Recipes
justapinch.com
Momma's Chili | Just A Pinch Recipes
justapinch.com
Marci's Homemade Texas Chili | Just A Pinch Recipes
justapinch.com
Tex-Mex Chili Recipe
food.com
My chili | Just A Pinch Recipes
justapinch.com
Texas Taco Soup | Just A Pinch Recipes
justapinch.com
Tex-Mex Chili Recipe: How to Make It
tasteofhome.com
Texas Chili Recipe
justapinch.com