Marci's Homemade Texas Chili | Just A Pinch Recipes
Brown chili meat till no longer pink in middle mix all ingredients except 5 tablespoons of flour and 1/4cup water in power pressure cooker xl 90 minutes on bean setting After...
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Cooking tools:
- Pressure cooker
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Serving bowl
- Spoon
- Ladle
Ingredients
- 2 pound(s) chili meat
- 2 cup(s) uncooked pinto beans
- 28 ounce(s) crushed tomatoes
- 3-4 cup(s) water
- 2 teaspoon(s) garlic powder
- 2 teaspoon(s) onion powder
- 1 teaspoon(s) paprika
- 3 tablespoon(s) chili powder
- 1 1/2 tablespoon(s) cumin
- 1/2 tablespoon(s) oregano, dried
- 3 teaspoon(s) beef bouillon
- 1/2-1 teaspoon(s) sea salt
- 1 teaspoon(s) fresh cracked pepper
- 3 teaspoon(s) sugar
- 1/2-1 teaspoon(s) cayenne pepper
- 5 tablespoon(s) flour
- 1/4 cup(s) water
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