General Tso’s Cauliflower

General Tso’s Cauliflower

www.oracibo.com

Crispy fried General Tso’s Cauliflower with a tangy sauce—perfect for summer barbecues! Makes 4 servings.

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Cooking tools:

  • Electric frying pan
  • Deep fryer
  • Saucepan
  • Stove
  • Baking sheet
  • Cooling rack
  • Grater
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Serving platter

Ingredients

  • 1 large head cauliflower
  • Vegetable oil for deep frying
  • Chopped green onions and toasted sesame seeds for garnishing the cauliflower
  • 1 Tbsp. toasted sesame oil
  • 3 cloves garlic, minced
  • 1” or so ginger, grated on thin holes of box grater
  • ½ cup chicken broth
  • ½ cup soy sauce
  • 1/3 cup rice vinegar, not seasoned
  • ¼ sugar
  • 2 Tbsp. tomato paste
  • 1-2 Tbsp. cornstarch, dissolved in 1-2 Tbsp. cold water (for thickening)
  • 1 cup flour
  • 2/3 cup cornstarch
  • 1 ½ tsp. baking powder
  • 2 tsp. salt
  • 4 eggs
  • Water as needed to thin batter (up to ½ cup)

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