Cold Sliced Steak with Arugula and Parm | TASTE
People talk about a “hot juicy steak” as the height of steak enjoyment, but there’s something to be said for a cold or room-temperature version.
Ingredients
- 2 (1½-inch-thick) boneless New York strip steaks (about 2 pounds total)
- Kosher salt; freshly ground pepper
- Extra-virgin olive oil, for drizzling
- 3 anchovy fillets packed in oil, drained
- 1 garlic clove
- 1 lemon
- ½ c mayonaise
- 2 c baby arugula
- 4 oz Parmigiano, for shaving
- Flaky salt, for serving
More Like This
New York Steak with Blue Cheese Sauce & Arugula Salad – Herd & Grace
herdandgrace.com
Pan-Fried Steak - Comfort Food Meals
comfortfoodmeals.com
New York Steak Sliders With Peppery Arugula Salad – Memphis Wood Fire Grills
memphisgrills.com
Juicy How to Grill New York Strip Like a Pro - Taste Dessert
tastedessert.com
Seared Steak with Butter, Herbs and Garlic | Nourishing Meals®
nourishingmeals.com
Irresistible Easy Grilled Steak Salad with Gorgonzola - Yummy Gusto
yummygusto.com
Arugula Steak Salad
cookedandloved.com
Herb-Crusted Steak and Arugula Salad
solin.stream