Holiday Ale Panna Cotta – Chef's Table by Home Brew Chef

Ingredients

• 2 1/4 teaspoon gelatin, unflavored, (equal to one package | envelope)
• 10 ounce Holiday Spiced Ale, (such as Anchor Brewing Christmas Ale or other *)
• 1/4 cup sugar (such as Soft Belgian Candi Sugar - Brown, organic sugar or maple syrup)
• 2 cup cream, heavy (preferably organic)
• 1 each vanilla bean, split in half, (available at Beer, Beer and More Beer)
• 1 each cinnamon stick, whole
• 1 pinch salt, kosher
• 1 recipe Cherry Flanders Red Sauce, (recipe here)