Holiday Ale Panna Cotta – Chef's Table by Home Brew Chef

Name: Holiday Ale Panna Cotta – Chef's Table by Home Brew Chef
Ingredients: 2 1/4 teaspoon gelatin, unflavored, (equal to one package | envelope); 10 ounces Holiday Spiced Ale, (such as Anchor Brewing Christmas Ale or other *); 1/4 cup sugar (such as Soft Belgian Candi Sugar - Brown, organic sugar or maple syrup); 2 cups cream, heavy (preferably organic); 1 each vanilla bean, split in half, (available at Beer, Beer and More Beer); 1 each cinnamon stick, whole; 1 pinch salt, kosher; 1 recipe Cherry Flanders Red Sauce, (recipe here)

chefs-table.homebrewchef.com

Holiday Ale Panna Cotta – A unique dessert perfect for special occasions, crafted by Home Brew Chef.

View full recipe on chefs-table.homebrewchef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefs-table.homebrewchef.com.

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Ingredients

2 1/4 teaspoon gelatin, unflavored, (equal to one package | envelope)
10 ounces Holiday Spiced Ale, (such as Anchor Brewing Christmas Ale or other *)
1/4 cup sugar (such as Soft Belgian Candi Sugar - Brown, organic sugar or maple syrup)
2 cups cream, heavy (preferably organic)
1 each vanilla bean, split in half, (available at Beer, Beer and More Beer)
1 each cinnamon stick, whole
1 pinch salt, kosher
1 recipe Cherry Flanders Red Sauce, (recipe here)