Pumpkin and Mung Bean Curry - Good Eatings

Ingredients

• 1 small/medium butternut squash or hokkaido pumpkin
• 1 tbsp olive oil
• 1 tsp garam masala
• Salt and black pepper, to taste
• 150 g cavolo nero
• 1 brown onion
• 5-6 garlic cloves
• 1 red chili
• 1 inch long piece of fresh ginger
• 2 tbsp oil
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 0,5 tsp fennel seeds
• 1 can of chopped tomatoes
• 1 can of coconut milk
• 1 can worth of water
• 1 tbsp vegetable stock powder or 1 vegetable stock cube
• 2 tsp garam masala
• 0,5 tsp ground turmeric
• 1 cup mung beans, soaked
• 1 small bunch of coriander
• Pomegranate kernels