Sopressata Focaccia Sandwich - Mastro® San Daniele® Specialty Deli Meats
Spicy Mastro® Sopressata in a toasted focaccia sandwich with olive tapenade, lettuce, tomato, and mozzarella. Perfect for a flavorful bite!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sharemastro.com.
Cooking tools:
Ingredients
- 4 squares focaccia bread, split and toasted (5-inch/13 cm squares)
- 1/3 cup (75 mL) olive tapenade
- 8 lettuce leaves
- 8 slices tomato
- 1 pkg (125 g) Mastro® Sopressata Salami
- 8 oz (250 g) fresh mozzarella, sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Toasted Sopressata Sandwich
dilussodeli.com
Mastro® Pressed Salami Sandwich - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Spicy Mortadella and Rapini Focaccia Sandwiches - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Sopressata Cheese Dip - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Mastro® Muffuletta Shareable Sandwich - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Mastro® Sandwich muffuletta - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
.png)
FOCACCIA BREAD WITH LO SPEZIALE
levoni.it
Sandwich caprese ouvert au prosciutto fumé speck - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com