FOCACCIA BREAD WITH LO SPEZIALE
Savor a delicious Focaccia bread topped with LO SPEZIALE salami, marinated artichokes, and mayonnaise for a gourmet sandwich treat. Perfect for sharing or enjoying alone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.levoni.it.
Cooking tools:
- Kitchen scale
- Bread knife
- Chef's knife
- Cutting board
Ingredients
- 1 Focaccia bread
- 8 slices LO SPEZIALE Levoni salami
- 1 marinated artichoke
- 30 g mayonnaise
- 5 g garlic (optional)
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