Toasted Sopressata Sandwich
Ingredients Print this recipe - 1 focaccia loaf - ½ pound hot sopressata salami, sliced thin (at the deli counter) - ¼ pound mozzarella, sliced at a medium
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Ingredients
- 1 focaccia loaf
- ½ pound hot sopressata salami, sliced thin (at the deli counter)
- ¼ pound mozzarella, sliced at a medium thickness (at the deli counter)
- 8 roasted red pepper strips
- 5 ounces arugula
- 4 tablespoons garlic aioli
- ¼ cup olive oil
- 1 tablespoon fresh basil
- ¼ teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 pinch salt
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