Banana Bread Cinnamon Rolls
These cinnamon rolls are light, chewy and delicate with a classic banana bread taste. It's a taste of home you can have anytime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1 cup whole milk
- 1/2 cup dark brown sugar
- 1 1/2 tsp table salt
- 1 cup water (110-115°F)
- 2 (0.25ozeach) packages (14g) or 4 1/2 teaspoons Platinum Yeast
- 1 teaspoon granulated sugar
- 2 large eggs
- 5-6 cups all-purpose flour (sifted into a large bowl)
- 4 tablespoons butter, melted
- 7 very ripe bananas (mashed into a paste)
- 1/2 cup brown sugar
- 2 tablespoons honey
- 1/2 cup confectioners' sugar
- 2 teaspoons ground cinnamon
- 1/4 cup cream cheese (softened)
- 2 tablespoons butter (softened)
- 1 teaspoon vanilla extract
- 4 cups confectioners' sugar
- 1 tablespoon milk
- 1/2 cup walnuts (chopped or crushed)
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