Banana Bread Cinnamon Rolls | Soft & Sweet Breakfast Treat

Banana Bread Cinnamon Rolls | Soft & Sweet Breakfast Treat

recipesbyclare.com

These banana bread cinnamon rolls are soft, sweet, and filled with warm cinnamon flavors, topped with creamy icing for a perfect breakfast indulgence.

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Cooking tools:

  • Mixing bowl
  • Stand mixer
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spoon
  • Spatula
  • Rolling pin
  • Bench scraper
  • Cutting board
  • Chef's knife
  • Dish
  • Baking dish
  • Oven
  • Plastic wrap
  • Kitchen towel
  • Airtight container
  • Cooling rack
  • Offset spatula
  • Saucepan
  • Fork
  • Hand mixer
  • Plate

Ingredients

  • 1 cup warm milk.
  • 2¼ tsp active dry yeast.
  • ½ cup granulated sugar.
  • ½ cup unsalted butter, softened.
  • 2 large eggs.
  • 1 cup mashed banana (about 2 medium bananas).
  • 1 tsp salt.
  • 4 cups all-purpose flour.
  • ½ cup unsalted butter, softened (for the filling).
  • 1 cup brown sugar (for the filling).
  • 2 tbsp ground cinnamon (for the filling).
  • ½ cup walnuts, chopped (optional).
  • 4 oz cream cheese, softened (for the icing).
  • ½ cup unsalted butter, softened (for the icing).
  • 1½ cups powdered sugar (for the icing).
  • ½ tsp vanilla extract (for the icing).

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