Peppered Duck Breast with Blackcurrant Sauce

Peppered Duck Breast with Blackcurrant Sauce

www.thepreservationsociety.co.uk

We love this recipe from delicious.magazine , a quick, speedy delicious supper for mid week guests. We've amended it slightly, adding our own delicious award winning Blissfully Blackcurrant Sirop or...

View full recipe on www.thepreservationsociety.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thepreservationsociety.co.uk.

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Ingredients

  • 2 duck breasts
  • 2 tbsp Szechuan peppercorns
  • 3 tbsp port
  • 2 tbsp red wine vinegar
  • 4 tbsp of our Blissfully Blackcurrant Jam or our award winning Blissfully Blackcurrant Sirop
  • 200g tenderstem broccoli

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