Asian Citrus Duck Breasts Recipe · Gressingham
This simple duck breast recipe makes a tasty mid-week meal. The rich flavour of the duck works perfectly with citrus flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 2 Gressingham Duck Breasts
- 80g Light brown sugar
- 5g Szechuan Peppercorns, crushed
- 1g Star Anise, ground
- 15g Grated orange zest
- 10g Sea Salt
- 1g Black Pepper
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