Duck Breast with Redcurrant and Port Sauce
Duck Breast with Redcurrant and Port Sauce with pepper, .7 oz. butter, fl. oz. chicken stock, oz. currants, duck breasts each weighing 180gr / 6.3 oz. to 200gr / 7 oz., tbsp of honey, tsp of port,...
Keywords
- pepper
- .7 oz. butter
- fl. oz. chicken stock
- oz. currants
- duck breasts each weighing 180gr / 6.3 oz. to 200gr / 7 oz.
- tbsp of honey
- tsp of port
- salt and pepper
- some rough sea salt
- shallot
- tsp of thyme leaves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- some black pepper
- 20 grs unsalted .7 oz. butter
- 300 milliliters fl. oz. chicken stock
- 200 grs red oz. currants
- 4 duck breasts each weighing 180gr / 6.3 oz. to 200gr / 7 oz.
- 2 tbsp of honey
- 4 tsp of port
- salt and pepper
- some rough sea salt
- some shallot
- 2 fresh tsp of thyme leaves
More Like This
Duck Breast with Redcurrant Sauce – Roots & Wings Organic
rootsandwingsorganic.com
Duck Breasts with a Port and Berry Sauce
familyfoodmagazine.co.uk
Seared Duck Breasts with Port and Cherry Sauce – DelicioUS!
delicious-usa.com
How to Cook Duck Breast
kitchen20.com
Duck breast with onion dip and red currant sauce recipe
thesmartcookiecook.com
Roasted duck breasts with blackberry and port sauce
lovefreshberries.co.uk
Duck With Port-Cherry Sauce | Searching4Zen
searching4zen.com
Duck Breast with Cherry Port Reduction | Heinen's Grocery Store
heinens.com