Pecan Stuffed Date Drops

Pecan Stuffed Date Drops

abitofcream.com

Cookies: Stuff dates with nut halves, set aside. Cream butter and sugar until light and fluffy and beat in egg.

View full recipe on abitofcream.com

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Cooking tools:

  • Sifter
  • Hand mixer
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Oven
  • Saucepan
  • Stove
  • Wooden spoon
  • Spatula
  • Whisk
  • Cooling rack
  • Chef's knife
  • Cutting board

Ingredients

  • 1 lb pitted whole dates, aproximately 70
  • 3 oz Pecan halves, aproximately 70
  • ¼ cup butter
  • ¾ cup brown sugar
  • 1 egg
  • 1 ¼ cups flour, sifted
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup sour cream
  • ½ cup butter, melted and slightly browned
  • 2 cups Powdered sugar, sifted
  • 1 tsp vanilla
  • 3 tbsp hot water (or milk)
  • Optional: put more nuts on top

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