Old Fashioned Potted Doves - The Local Palate
Preheat oven to 325 degrees. Rub doves thoroughly inside and out with salt, black pepper, and garlic powder. Heat large frying pan or cast iron skillet on mediu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 12 doves (limit), picked and cleaned
- Garlic powder to taste
- Salt and pepper to taste
- 2 tablespoons of bacon fat
- 1 large onion, chopped
- 12 button mushrooms, sliced
- 4 sprigs of thyme
- 1 tablespoon flour
- 2 cups chicken stock
More Like This
baked dove in sauce | Just A Pinch Recipes
justapinch.com
Dove Casserole | Virginia DWR
dwr.virginia.gov
Good-Cooking - Pan Roasted Doves
goodcooking.info
Dove And Gravy Recipe
gluttonlv.com
Call it stew or stroganoff, you'll love this dove recipe
carolinasportsman.com
Dove Nuggets And Other Dove Recipes | Hilda's Kitchen Blog
hildaskitchenblog.com
Dove Bistalia from The Game Cookbook by Clarissa Dickson Wright and Johnny Scott
app.ckbk.com
Grilled Dove Breast | Dinner Tonight
dinnertonight.tamu.edu