Call it stew or stroganoff, you'll love this dove recipe

Ingredients

• 6 to 8 dove breasts
• 2 boneless chicken thighs
• 2 strips bacon
• 3 medium carrots
• 1 medium sweet onion
• ½ cup chopped mushrooms
• 1 small can sweet peas
• Cream of mushroom soup – 1 can
• 1 cup chicken broth
• 8 ounces wide egg noodles
• 3 tbsp flour
• ½ cup sour cream
• Blackened seasoning
• Salt and pepper