Potato-Green Chile Gratin Recipe
Warm and comforting Potato-Green Chile Gratin, perfect for fall. A simple recipe from Epicurious that's both delicious and easy to make.
Keywords
- gratin
- casserole
- anaheim chile
- russet potato
- side
- dinner
- nut free
- gluten free
- vegetarian
- 5 ingredients or fewer
- weeknight meals
- easy
- make ahead
- oven bake
- christmas
- winter
- gourmet
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Ingredients
- 6 fresh green Anaheim or poblano chiles (3/4 pound)
- 2 cups heavy cream or half-and-half
- 1 large garlic clove
- 2 1/2 pounds russet (baking) potatoes (about 5)
- a mandoline or other manual slicer
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