Colorado Potato Green Chile Recipe in San Luis Valley
Experience unparalleled Colorado russet potatoes in this unique green chile recipe, perfect for 6 servings. Perfect blend of butter, jalapeno, and lime for a delicious twist!
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Pot
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 medium Colorado russet variety potatoes, peeled, cut in 1/12
- 1 (14.5 ounce) can Diced or chopped tomatoes
- 1/4 cup Butter
- 1 (4 ounce) can Green chiles, seeded, cut in thin strips
- 1 tablespoon Minced fresh garlic
- 1 teaspoon Diced jalapeno pepper
- 1/4 cup All-purpose flour
- 3 cups Chicken broth
- 1 teaspoon Fresh lime juice
- 1 teaspoon Black pepper
- 1/2 teaspoon Salt
- 1-1/2 teaspoons Worcestershire
- 1/4 teaspoon Sugar
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