Green Chile Grits Recipe
For soft, creamy, and flavorful green chile grits, cook them low and slow, then add a tangy purée of poblano chiles and cilantro.
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Cooking tools:
- Food processor
- Fine-mesh strainer
- Pot
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Spoon
- Colander
- Slotted spoon
Ingredients
- 4 cups stone-ground white corn grits
- 4 cups whole milk
- Kosher salt
- Freshly ground black pepper
- 3 poblano chiles
- 1 cup packed cilantro leaves and tender stems (about 1 bunch)
- 16 Tbsp. unsalted butter, cut into pats
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