Scotch Beef PGI and Spinach Gnocchi Recipe
Pick a winner for dinner with this high protein gnocchi dish, delicious served with a crisp salad or freshly cooked vegetables.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at makeitscotch.com.
Ingredients
- 400g Scotch Beef PGI steak mince, typically 5% fat
- 500g pack potato gnocchi
- 3 tbsp Scottish rapeseed oil
- 3 garlic cloves, peeled and crushed
- Pinch sea salt
- 2 tsp dried oregano
- 500g passata
- 1 tbsp clear honey
- 200g baby spinach
- 2 ripe medium tomatoes, chopped
- Basil leaves to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Skillet Beef Gnocchi - Canadian Beef
canadabeef.ca
Spinach Gnocchi Recipe
cuisineathome.com
Gnocchi Steak Recipe
gluttonlv.com
Spinach Gnocchi
readersdigest.ca
Spinach Gnocci
bigoven.com
Spinach Gnocchi Recipe | Delicious Dish
icim.com.tr
How to Make Spinach Gnocchi - Appetito
appetitomagazine.com
Pesto Baked Gnocchi with Sausage and Spinach - Everyday Chiffon - Denver Lifestyle Blogger
everydaychiffon.com