Dosa Recipe - Great British Chefs
Loved the world over, these crispy crepes are a south Indian breakfast special. They get their unique taste from a fermented lentil and parboiled rice batter, which is then swirled on a lightly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 50g of thick flattened rice
- 175g of basmati rice
- 90g of skinless black gram lentils
- 25g of split bengal gram, or split pigeon peas (optional)
- 1 tsp fenugreek seeds, (optional)
- 2 tsp salt
- oil, or ghee, as needed
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