Quinua Atamalada (Peruvian Quinoa Stew) | Pisco Trail
Creamy, warm, and a little spicy this Peruvian quinoa stew made with the Inca “Mother grain” is guaranteed to welcome the Fall season into your kitchen.
Ingredients
- 1 cup quinoa
- 4 cups vegetable broth
- canola oil
- 1 red onion
- 1 garlic clove
- 1 teaspoon aji amarillo paste
- salt, cumin, oregano to taste
- minced parsley and toasted pine nuts for garnish
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