Peruvian Quinoa, AKA Quinoa Atamalada Made with Coconut Milk and Seafood – Modern family cook

Ingredients

• Garlic: 1 clove of
• Onion: 1
• Chili fresh: 1
• Bell pepper yellow: 1/2 of
• Coconut milk: 250 ml of
• Extra Virgin olive oil: 2 tbsp. of
• Quinoa: 1 cup of
• Water: 2 cup of
• Coconut yogurt: 150 g of
• Salt: to taste
• Shrimp: 300 g of
• Canned mussels: 100 g of