Quinua Atamalada (Peruvian Quinoa Stew) | Pisco Trail
Creamy, warm, and a little spicy this Peruvian quinoa stew made with the Inca “Mother grain” is guaranteed to welcome the Fall season into your kitchen.
Keywords
- aji amarillo
- quinoa
- vegan
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.piscotrail.com.
Ingredients
- 1 cup quinoa
- 4 cups vegetable broth
- canola oil
- 1 red onion
- 1 garlic clove
- 1 teaspoon aji amarillo paste
- salt, cumin, oregano to taste
- minced parsley and toasted pine nuts for garnish
More Like This
Quinua Atamalada (Quinoa Stew) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Quinoa Tabbouleh | Pisco Trail
piscotrail.com
Quinoa Atamalada Recipe for 4 Servings - Arora's Recipe
arorasrecipe.com
PERUVIAN QUINOA STEW – Body Fuel Organics
bodyfuelorganics.ca
Peruvian Quinoa, AKA Quinoa Atamalada Made with Coconut Milk and Seafood – Modern family cook
modernfamilycook.com
Quinoa Pilaf
lesliebeck.com
Creamy Quinoa Primavera Recipe - QueRicaVida.com
quericavida.com
Peruvian Quinoa Chowder | Oregonian Recipes
recipes.oregonlive.com