Quinoa Tabbouleh | Pisco Trail

Ingredients

• 1 cup quinoa
• 1 tablespoon canola oil
• 1 clove garlic
• 1/2 teaspoon salt
• 2 cups water
• 1/4 cup diced red pepper
• 1 teaspoon olive oil
• 1/4 cup diced red onion
• 1/4 cup corn
• 1/4 cup chopped parsley
• 1/4 cup chopped mint
• 1 lemon
• 1 lime
• 1/4 cup olive oil