Creamy Quinoa Primavera Recipe - QueRicaVida.com

Name: Creamy Quinoa Primavera Recipe - QueRicaVida.com
Ingredients: 1 1/2 cups uncooked quinoa; 3 cups chicken broth; 1 package (3 oz) cream cheese; 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves; 2 teaspoons butter or margarine; 2 cloves garlic, finely chopped; 5 cups thinly sliced or bite-size pieces assorted uncooked vegetables (such as asparagus, broccoli, carrot or zucchini); 2 tablespoons grated Romano cheese

www.quericavida.com

Quinoa, pronounced “KEEN-wa,” was a staple grain of the Incas of Peru. It's very mild in flavor, and loaded with nutrients. Before cooking quinoa, rinse it thoroughly to remove

View full recipe on www.quericavida.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.

Share this recipe:

Ingredients

1 1/2 cups uncooked quinoa
3 cups chicken broth
1 package (3 oz) cream cheese
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
2 teaspoons butter or margarine
2 cloves garlic, finely chopped
5 cups thinly sliced or bite-size pieces assorted uncooked vegetables (such as asparagus, broccoli, carrot or zucchini)
2 tablespoons grated Romano cheese