Simple Baked Potato Soup with Creamy Bacon and Cheddar

Name: Simple Baked Potato Soup with Creamy Bacon and Cheddar
Total time: 65 min
Ingredients: 4 large russet potatoes (approximately 2 pounds), peeled and cut into 1-inch cubes; 1 large yellow onion, diced; 3 cloves garlic, minced; 1/8 cup chives, finely diced; 2 tablespoons unsalted butter; 2 cups half and half, at room temperature; 3/4 cup sour cream, at room temperature; 2 cups shredded cheddar cheese, at room temperature; 6 slices thick-cut bacon, cut into 1-inch pieces; 3 1/2 cups chicken broth; 1/4 cup all-purpose flour; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

recipebyme.com

Wholesome potatoes, cheddar, and smoky bacon simmered in a velvety bowl for pure comfort. Topped with chives and sour cream.

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Ingredients

4 large russet potatoes (approximately 2 pounds), peeled and cut into 1-inch cubes
1 large yellow onion, diced
3 cloves garlic, minced
1/8 cup chives, finely diced
2 tablespoons unsalted butter
2 cups half and half, at room temperature
3/4 cup sour cream, at room temperature
2 cups shredded cheddar cheese, at room temperature
6 slices thick-cut bacon, cut into 1-inch pieces
3 1/2 cups chicken broth
1/4 cup all-purpose flour
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper