Warm and Creamy Baked Potato Soup with Cheddar and Bacon
Indulge in the delicious flavors of cheddar and bacon with this warm and creamy baked potato soup. Made with russet skins, fresh green onions, and a dash of paprika, this vegetarian dish is perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 4 – 5 baking potatoes
- 2 cups water
- 1 qt (946 ml) milk
- 1/2 cup celery
- 1/4 cup butter
- 1/2 cup sour cream
- 1/3 cup cooked and crumbled bacon
- 1/3 cup chopped green onion
- 2 cups shredded sharp cheddar cheese
- 1 tbsp fresh parsley or dill, chopped
- salt and pepper to taste
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