Hearty Baked Potato Creamy Soup with Bacon and Cheddar
Enjoy a comforting bowl of creamy potato soup packed with bacon, cheddar cheese, fresh chives, and savory flavors.
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Cooking tools:
- Immersion blender
- Blender
- Kitchen shears
- Peeler
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Spatula
- Ladle
- Fork
- Measuring spoon
- Serving bowl
- Airtight container
Ingredients
- 4 large russet potatoes (approximately 2 pounds)
- 3/4 teaspoon kosher salt
- 6 slices thick-cut bacon
- 1 large yellow onion, finely diced
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 1/2 cups chicken broth
- 2 cups half and half
- 3/4 cup full-fat sour cream
- 1/2 teaspoon ground black pepper
- 2 cups cheddar cheese, shredded from a block
- 1/8 cup chives, finely diced
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