Lentil Lasagna - Naturopath Newcastle NSW
INGREDIENTS
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Cooking tools:
- Food processor
- Skillet
- Saucepan
- Baking sheet
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Aluminum foil
Ingredients
- 2 x cans brown lentils
- 1 x tin tomatoes
- 1/4 cup tomato paste
- 1 x carrot diced
- 1 x onion
- 1 teaspoon garlic
- 1 x zucchini diced
- 1/2 red capsicum diced
- 6 button mushrooms sliced
- mixed dry herbs
- salt
- pepper
- 2 large zucchini sliced
- 1/2 butternut Pumpkin sliced
- 500mg almond milk
- 50g rice flour
- 30g coconut oil
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